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Moxy reinvents itself – NYC property with fresh design, room concepts and rich f&B offer

Profile Photo By: Carsten Hennig
September 25, 2017

Moxy reinvents itself – NYC property with fresh design, room concepts and rich f&B offer

New York City – 25 September 2017 –
Marriott Int. rocks the hospitality industry with the latest reinvention of lifestyle budget brand Moxy. The recently opened 612-key hotel in a historic hotel site at Times Square, Mony sets new standards for living, accommodation and co-working in NYC.

The opening of Moxy Times Square marks the brand’s 15th hotel opening, and the first of five Moxy hotels planned for New York City. This year the brand is expected to open ten additional hotels located in Berlin, Frankfurt, Seattle and Tokyo, among others.

To bring Moxy to life in New York City, a star team of collaborators was formed: Yabu Pushelberg for the design of the bedrooms, lobby and second floor public spaces, TAO Group to cultivate the food and beverage program, Rockwell Group to design the restaurant and bar spaces, and New Stand to run retail operations. Thanks to the collective ingenuity of these partners—each a disruptor in its own space—Moxy Times Square exudes a vibrancy that contrasts with the lackluster efficiency of other affordable hotels.

To begin, architectural design firm Stonehill & Taylor divided the interior space into 612 cozy guestrooms ranging in size from 150 to 350 square feet. The hotel’s concept was built on the Moxy brand’s design-forward sensibility, and is playfully executed with thoughtful detailing, honest materials, and basic exposed construction techniques. A wide variety of cleverly designed bedrooms were conceived to be flexible and functional and adapt to modern traveler’s changing needs. From king suites to quad rooms with twin bunks, all rooms include Yabu Pushelberg-designed versatile foldaway furniture, large walk-in rain showers, wood-frame beds with storage, and open pegboard closets. Saying goodbye to old-school hotel technology, bedrooms feature furiously fast and free Wi-Fi, Bluetooth soundbars, and large flat-screen HDTVs with personal screencasting technology allowing guests to stream Netflix, Hulu, YouTube and more.

From the moment guests enter the hotel, Insta-worthy moments of cheeky fun are brought to life through Moxy’s thoughtful and thought-provoking design. Instead of the traditional hotel lobby, guests check in with a crew member at dedicated kiosks—if they haven’t already accessed keyless entry through the Marriott Mobile App. Just beyond check-in is the Moxy Digital Guestbook, streaming videos and images taken within Moxy hotels or tagged #atthemoxy for visitors’ pre-elevator amusement.

Making their hotel debut is New York’s favorite hybrid retail and media concept, New Stand, a New York-based chain of boutique convenience stores reimagining what the modern day “newsstand” should be. Rather than just magazines and newspapers, the shop offers guests everything from a toothbrush to a mini-piñata. Post check-in, the Moxy experience begins. Thirsty travelers head straight to Bar Moxy in the second floor lobby lounge to enjoy a welcome cocktail, on the house. Serving as the social heart of the hotel, Bar Moxy has a magnificent copper-wrapped bar at its center and is flooded with natural light during the day, thanks to the dramatic, triple-height atrium skylight. On one side, the plug-and-play lounge offers flexible seating areas and power outlets galore for co-working. There’s even a DJ booth, to take the vibe from day to night. On the other side, divided from the bar area by sliding, copper-framed glass doors, are three “studios”—flexible, multi- purpose rooms with state-of-the-art AV equipment that can be combined for meetings, events, or private parties. Behind the bar, in a greenhouse-inspired space, is The Pickup, a twist on the traditional grab-and-go concept.   

TAO Group’s new eating and drinking destinations include Legasea; a 185-seat Seafood Brasserie helmed by Executive Chef Jason Hall, featuring a menu of local, sustainable seafood dishes, Egghead; an egg-centric all-day breakfast spot, and Magic Hour Rooftop Bar & Lounge; NYC’s largest all-season hotel rooftop bar and lounge, featuring an “urban amusement park” concept and epic skyline views.

Magic Hour is designed to change the NYC rooftop game. The emphasis isn’t on velvet ropes or bottle service. “We need it to be attractive to locals, of course, but also comfortable for people visiting from Denmark or Delaware,” says TAO Group co-founder Noah Tepperberg. “We made Magic Hour more about attitude than exclusivity. If you’re here to have fun, no problem!” Upon entry, a dark and mysterious lobby with a giant funhouse mirror leads to five distinct environments. The gallery-like entrance hall features whimsical topiary animals in naughty positions, a feature designed by TAO Group. A small interior lounge has a sexy urban-industrial vibe, with wire mesh panels riveted to the ceiling and walls. There are two separate outdoor areas: the east side, overlooking the Empire State Building, has elegant garden-party fixtures, while the west is more overtly carnival-esque, with one seating area located on a rotating antique carousel. Tucked into a corner is what’s bound to be the hotel’s most Instagrammed feature: Foreplay, a miniature putt-putt course designed by TAO Group that, instead of windmills, has follies of colossal-size animals in compromising poses. Magic Hour’s menu will include modern takes on State Fair classics from Lobster Rolls and Baby Back Ribs to Dippin’ Dot Shots and Ice Cream Sandwiches along with a list of decadent cocktails. A unique and cheeky addition to the menu is the option to book one of the hotel’s $99.00 Crashpads – meant for those who may have had a few too many rounds on the carousel or simply don’t want the night to end.   

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